English: Pegasus Bay Winery grounds in the Waipara Valley Canterbury, New Zealand. October 6, 2013.

The food is great here as well as the wines!

The Waipara Valley is in the South Island of New Zealand, 30 minutes drive north of Christchurch.

To the east Waipara Valley is separated from the ocean (Pegasus Bay) by a range of hills which protect it from the cooling winds of the Pacific.

To the west lie the Southern Alps (Main Divide), from whence the region's hot nor'west winds derive. Its sheltered position and proximity to the sea give it warm days, cool nights and a dry autumn, resulting in a very prolonged ripening period. This promotes intense flavour development and optimal ripeness, while retaining good natural acidity.

Within the Waipara Valley Pegasus Bay vineyard gets maximum protection from the Pacific's easterly breezes by being tucked up under the lee of the Teviotdale Range.

Heat summation during the day is promoted by smooth stones and gravels left behind by an ice age glacier. The soil is free draining and of low fertility, resulting in naturally reduced vine vigour. This produces low yields of optimally ripened, high quality, flavourful grapes, which fully express the qualities of this unique setting.

An unusually large vineyard staff allows operations such as shoot thinning, crop thinning, bunch exposure and fruit selection, to be carried out meticulously.

Pegasus Bay is an accredited member of the NZWG sustainable viticulture program and are firm believers of using natural methods to combat pests and diseases rather than the application of unnecessary pesticides and herbicides.

For More Info: www.pegasusbay.com/about-wine-making-styles