File:NDL1051887 栄養の基礎知識.pdf

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Summary

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栄養の基礎知識   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
照内, 豊, 1873-1936
image of artwork listed in title parameter on this page
Title
栄養の基礎知識
Publisher
東京開成館
Language jpn
Publication date

1928

昭和3
Place of publication JP
Source

doi:10.11501/1051887

institution QS:P195,Q477675
Creator
InfoField
照内豊 著
Publication Place
InfoField
東京
Subject: NDC
InfoField
498.5
Extent
InfoField
126p ; 23cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
47037220
Date Digitized: W3CDTF
InfoField
2010-03-31
Audience
InfoField
一般
Title Transcription
InfoField
エイヨウ ノ キソ チシキ
Publisher Transcription
InfoField
トウキョウ カイセイカン
Source Identifier: NDLBibID
InfoField
000000790462
Call Number
InfoField
60-914
Creator Transcription: NDLNA
InfoField
テルウチ, ユタカ
Creator: NDLNAId
InfoField
00313595
Contents
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標題

目次

序説/1~9

第一篇 有機養素/10~31

第一章 含水炭素と脂質/10

1. 含水炭素/10

2. 脂質/18

第二章 蛋白質/20

第二篇 酵素/32~38

第一章 酵素の一般性質/32

第二章 酵素の分類/34

第三篇 有機養素の消化と吸收/39~49

第一章 口腔・胃・腸管内の有機養素の消化/40

第二章 消化管内消化の意義/48

第四篇 吸收された有機養素の運命/50~55

第一章 含水炭素/50

第二章 脂肪/50

第三章 蛋白質/52

第五篇 無機養素とヴィタミン/56~64

第一章 無機養素/56

第二章 ヴィタミン/61

第六篇 食品/65~87

第一章 動物性食品/65

第二章 植物性食品/72

第三章 嗜品/83

第四章 脂肪/84

第五章 飮料/84

第七篇 食品の榮養價/88~91

第八篇 人體の榮養/92~115

第一章 蛋白質の需要量/94

第二章 食物中利用温量(カロリー)攝取の標準/100

第三章 無機養素とヴィタミン/109

第四章 發育期及び老人の榮養/113

附録/116~126

A. 食品分析表/116

B. ヴィタミン含有表/124

Licensing

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Public domain
According to Japanese Copyright Law (June 1, 2018 grant) the copyright on this work has expired and is as such public domain. According to articles 51, 52, 53 and 57 of the copyright laws of Japan, under the jurisdiction of the Government of Japan works enter the public domain 50 years after the death of the creator (there being multiple creators, the creator who dies last) or 50 years after publication for anonymous or pseudonymous authors or for works whose copyright holder is an organization.

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