File:Nachos-cheese.jpg
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DescriptionNachos-cheese.jpg |
A plate of Nachos—tortilla chips topped with melted cheese, sliced chile peppers, sliced black olives, and chili sauce—as served by the Logenhaus Roast & Grill in the UEP Subang Jaya township of Selangor, Malaysia. Cheese Nachos |
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Date | |||
Source | Flickr | ||
Author | chee.hong from Kuala Lumpur, Malaysia | ||
Permission (Reusing this file) |
This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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This file has an extracted image: Nachos-cheese (cropped).jpg. |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 16:52, 2 December 2008 | 2,000 × 3,008 (602 KB) | File Upload Bot (Magnus Manske) (talk | contribs) | {{Information |Description= |Source=[http://www.flickr.com/photos/40135642@N00/2630605689/ Cheese Nachos] * Uploaded by Hohum |Date=July 02, 2008 at 19:59 |Author=[http://www.flickr.com/people/40135642@N00 chee.hong] |Permission= |other_ |
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Camera manufacturer | NIKON CORPORATION |
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Camera model | NIKON D40 |
Exposure time | 1/40 sec (0.025) |
F-number | f/5 |
ISO speed rating | 200 |
Date and time of data generation | 19:59, 2 July 2008 |
Lens focal length | 40 mm |
Horizontal resolution | 240 dpi |
Vertical resolution | 240 dpi |
Software used | Ver.1.10 |
File change date and time | 23:02, 2 July 2008 |
Exposure Program | Manual |
Exif version | 2.21 |
Date and time of digitizing | 19:59, 2 July 2008 |
APEX shutter speed | 5.321928 |
APEX aperture | 4.643856 |
APEX exposure bias | 0 |
Maximum land aperture | 4.6 APEX (f/4.92) |
Metering mode | Pattern |
Light source | Unknown |
Flash | Flash fired, strobe return light detected, auto mode |
DateTimeOriginal subseconds | 20 |
DateTimeDigitized subseconds | 20 |
Sensing method | One-chip color area sensor |
Custom image processing | Normal process |
Exposure mode | Manual exposure |
White balance | Auto white balance |
Digital zoom ratio | 1 |
Focal length in 35 mm film | 60 mm |
Scene capture type | Standard |
Contrast | Normal |
Saturation | Normal |
Sharpness | Hard |
Subject distance range | Unknown |