File:Nadru monji 1.jpg
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English: Nadru monji is a Kashmiri dish , often served in the streets of Kashmir , Nadru which is also know as lotus stem are deep fried in mustard oil which are coated in rice batter ( it gives extra crispiness ) and served with monji a thick paste made combining grated radish and curd, further the dish is garnished by edible flowers and mint |
| Date | |
| Source | Own work |
| Author | ARSH khurana |
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I, the copyright holder of this work, hereby publish it under the following license:
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This image was uploaded as part of Wiki Loves Food 2021.
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This file was uploaded by a participant of a photography competition, which was organized by the West Bengal Wikimedians User Group.
To see other files uploaded during competitions organized by the user group, please check this category.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 10:25, 6 April 2021 | | 1,844 × 3,770 (930 KB) | ARSH khurana (talk | contribs) | Uploaded own work with UploadWizard |
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