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File:National mean intake of milk (A), cheese (B), and yoghurt (C) in 2018, all ages.jpg

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Captions

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From the study "Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database"

Summary

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Description
English: "Only seven (4%) of 185 countries had intakes of at least 245 g/day (equivalent to one serving per day) of milk, representing 18·8 million people or 0·3% of the world population. 13 (7%) of 185 countries had intakes of at least 42 g/day (equivalent to one serving per day) of cheese, representing 173 million people or 2·3% of the world population. One (1%) of 185 countries had intakes of at least 245 g/day (equivalent to one serving per day) of yoghurt, representing 7 million people or 0·09% of the world population; 26 (14%) of 185 countries had intakes of at least 70 g/day (equivalent to 2 servings/week) of yogurt, representing 539 million people or 7·1% of the world population."
Date
Source https://www.thelancet.com/journals/lanplh/article/PIIS2542-5196(21)00352-1/fulltext
Author

Authors of the study: Victoria Miller, PhD Julia Reedy, MS Frederick Cudhea, PhD Jianyi Zhang, PhD Peilin Shi, PhD Josh Erndt-Marino, PhD Jennifer Coates, PhD Renata Micha, PhD Prof Patrick Webb, PhD Prof Dariush Mozaffarian, MD

on behalf of theGlobal Dietary Database

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current23:28, 2 June 2024Thumbnail for version as of 23:28, 2 June 20244,175 × 5,806 (2.3 MB)Prototyperspective (talk | contribs)Uploaded a work by Authors of the study: Victoria Miller, PhD Julia Reedy, MS Frederick Cudhea, PhD Jianyi Zhang, PhD Peilin Shi, PhD Josh Erndt-Marino, PhD Jennifer Coates, PhD Renata Micha, PhD Prof Patrick Webb, PhD Prof Dariush Mozaffarian, MD on behalf of theGlobal Dietary Database<br/> from https://www.thelancet.com/journals/lanplh/article/PIIS2542-5196(21)00352-1/fulltext with UploadWizard

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