File:Nilantang Pili (Blunched Pili Fruit).jpg

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Nilantang Pili is a blanched pili fruit. It is commonly seen in the Bicol Region, Philippines. The way of eating this dish is first to peel the skin of the fruit and dip its meat in a fish sauce.

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Description
English: Nilantang Pili is a blanched pili fruit. It is commonly seen in the Bicol Region, Philippines. The way of eating this dish is first to peel the skin of the fruit and dip its meat in a fish sauce.
Date
Source Own work
Author MarvinBikolano

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Wiki Loves Food in the Philippines
This image was uploaded as part of Wiki Loves Food in the Philippines photographic contest.

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Date/TimeThumbnailDimensionsUserComment
current14:20, 1 January 2024Thumbnail for version as of 14:20, 1 January 20242,775 × 2,961 (1.07 MB)MarvinBikolano (talk | contribs)Uploaded own work with UploadWizard

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