File:Original Lipizzaner Torte.jpg

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Deutsch: Classic chocolate cake remaining constantly juicy fresh for a long time thanks to the use of finely grated almonds instead of flour, accordingly certified glutenfree, coated with high-quality apricot jam and topped with finest white chocolate icing. This gives the cakes a long, fresh life unfolding its flavours more and more.
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Author Lupiter

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I, the copyright holder of this work, hereby publish it under the following license:
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current13:18, 1 April 2020Thumbnail for version as of 13:18, 1 April 20202,961 × 2,931 (756 KB)Lupiter (talk | contribs)Cross-wiki upload from de.wikipedia.org

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