File:Paila Marina Chilena de Duao.jpg

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Español: Paila Marina

Este es un plato unico dentro de la comida típica chilena: Su nombre es: Paila Marina, y en la version universal se conoce como:(Plato de Mar) La característica de este recomendado plato de comida chilena, se compone básicamente de un gran surtido de mariscos, y se sirve en un exclusivo plato de barro,(Greda) permitiendo al degustador consumirlo en un estado mas natural y saborear su concistencia lo mas caliente posible.

Los mariscos mas nombrados y reconocidos dentro de la gastronomia marina chilena son: Las Machas, Los Locos, Las Cholgas, Los Choritos, Las Algas negras, Las Algas verdes, Caracol de Mar, Lapas, Almejas, y trozos pequeños de pescado.
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Author Carlos Cotal Arraño

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current15:21, 4 October 2015Thumbnail for version as of 15:21, 4 October 20152,048 × 1,536 (497 KB)Troncoypiedra (talk | contribs)User created page with UploadWizard

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