File:Pais au fou, Jersey bean crock.jpg

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Description Pais au fou - bean crock, a traditional form of cassoulet made from slow-cooked pork and beans in Jersey.
Date 22 October 2005 (according to Exif data)
Source No machine-readable source provided. Own work assumed (based on copyright claims).
Author No machine-readable author provided. Man vyi assumed (based on copyright claims).

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Public domain I, the copyright holder of this work, release this work into the public domain. This applies worldwide.
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I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law.

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Date/TimeThumbnailDimensionsUserComment
current12:13, 13 November 2005Thumbnail for version as of 12:13, 13 November 20051,284 × 1,009 (796 KB)Man vyi (talk | contribs)''Pais au fou'' - bean crock, a traditional form of ''cassoulet'' made from slow-cooked pork and beans in Jersey. Category:Jersey

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