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File:Pakhala Rayagada Odisha 01.jpg

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English: In frame: Pakhala Pasara

Dahi pakhala is an Odia term for food consisting of cooked rice washed or little fermented in water. The liquid part of it is called Torani made up of curd as a major ingredient with some lemon, green chilly, curry leaves, or coriander leaves which adds an aromatic flavor to this delicacy of Odisha.

☀ Dahi pakhala

☀ Panasa kasa (jackfruit curry)

☀ Aloo bharta

☀ Baigana, Potala bhaja

☀ Badi Chura

☀ Drumstick fry

☀ Tomato poda

☀ Kalara chips
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Author Lopanayak

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food
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Date/TimeThumbnailDimensionsUserComment
current21:05, 30 March 2021Thumbnail for version as of 21:05, 30 March 20213,726 × 2,945 (3.19 MB)Lopanayak (talk | contribs)Uploaded own work with UploadWizard

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