File:Paklay.png
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Captions
Captions
Nothing beats a plate of paklay, a tangy and flavorful dish from the south of the Philippines.
Summary
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| Description |
English: Paklay is a dish from the Philippines that is made with different parts of pork and beef, such as the stomach, liver, heart, and kidney. They are cut into thin strips and cooked with pineapple, bamboo shoots, and spices, along with vinegar or tamarind to make it sour. It is a common food in the south of the country, especially in Cebu and Iloilo, and people usually eat it with rice or drink alcohol with it. The name paklay comes from the Cebuano word for cutting into thin strips, which is how the ingredients are prepared. |
| Date | |
| Source | Own work |
| Author | Virgin May |
Licensing
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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This image was uploaded as part of Wiki Loves Food in the Philippines photographic contest.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 03:08, 30 December 2023 | | 1,280 × 1,210 (2.69 MB) | Virgin May (talk | contribs) | Uploaded own work with UploadWizard |
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