File:Pastel de choclo de campo.jpg

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Español: Pastel de choclo agridulce hecho en la zona de campo de la VI región de Chile. En base a maíz molido en batidora, mezcla de carne molida con cebolla y pollo, junto con otros ingredientes es horneado en horno de barro y ladrillos con fuego de leña.
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Author Eduardo Escobedo Marambio

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Date/TimeThumbnailDimensionsUserComment
current19:11, 9 October 2015Thumbnail for version as of 19:11, 9 October 2015768 × 768 (152 KB)Eduardo Escobedo Marambio (talk | contribs)User created page with UploadWizard

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