File:Pecel banyumas 160130-0275 rwg.JPG

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English: Pecel, a traditional vegetable-based food from Banyumas Regency, Central Java, Indonesia. Many kind of vegetables, all boiled (below, left to right): sliced unriped papaya fruit, chopped torch ginger flower, Leucaena seeds, sliced Kaempferia leaves, mung bean sprouts, yard-long bean cuts; (above): kangkung (water convolvulus) leaves, cassava leaves, papaya leaves, and also yard-long bean leaves. As sold at Rawakele Market of Kebumen Regency, Central Java, Indonesia.
Bahasa Indonesia: Pecel Banyumas, dengan banyak sayuran rebus (bawah, dari kiri ke kanan): irisan buah pepaya muda, bunga kecombrang yang dicincang, biji lamtoro, irisan daun kencur, tauge, kacang panjang, kangkung; (atas, kanan ke kiri): daun singkong, daun pepaya, dan daun lembayung. Seperti yang dijual di Pasar Rawakele, Kebumen.
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Author Wibowo Djatmiko (Wie146)
Camera location7° 38′ 03.4″ S, 109° 25′ 32.9″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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current14:32, 4 May 2017Thumbnail for version as of 14:32, 4 May 20172,000 × 1,500 (948 KB)Wie146 (talk | contribs){{Information |Description ={{en|1=''Pecel'', a traditional vegetable-based food from Banyumas Regency, Central Java, Indonesia. Many kind of vegetables, all boiled (below, left to right): sliced unriped papaya fruit, chopped torch ginger...

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