File:Peking Duck, 2014 (01).jpg
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| Description |
Deutsch: Tranchieren einer gebackenen Pekingente am Tisch des Gastes im Restaurant Yan Toh Heen im Hotel InterContinal Hong Kong in Hongkong, hier beim Abschneiden der Haut in Rauten. |
| Date | |
| Source | Cutting the Peking Duck skin tableside auf flickr |
| Author | City Foodsters |
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This image was originally posted to Flickr by City Foodsters at https://flickr.com/photos/89060048@N03/16330189952. It was reviewed on 18 May 2017 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 08:41, 18 May 2017 | | 3,258 × 2,171 (1.02 MB) | Jocian (talk | contribs) | cropped |
| 08:32, 18 May 2017 |  | 3,417 × 2,734 (1.26 MB) | Jocian (talk | contribs) | cropped | |
| 08:24, 18 May 2017 |  | 4,104 × 2,736 (4.25 MB) | Jocian (talk | contribs) | User created page with UploadWizard |
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