File:Piccata alla milanese (ritoccata).jpg

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Deutsch: Piccata alla milanese, ein Gericht aus sehr kleinen Kalbsschnitzeln, die mit Mehl, Ei und durchgeriebenem Weißbrot – vermischt mit geriebenem Hartkäse wie Parmesan oder Grana Padano – paniert und in Butter gebraten und mit Tomatensauce serviert werden.
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This is a retouched picture, which means that it has been digitally altered from its original version. Modifications: Verbesserung von Farbe, Belichtung und Kontrast;Photoshop Speicheroptionen: Qualität 12. Modifications made by MagentaGreen.

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Date/TimeThumbnailDimensionsUserComment
current20:50, 26 July 2017Thumbnail for version as of 20:50, 26 July 20174,790 × 3,193 (7.57 MB)MagentaGreen (talk | contribs)Nochmals Farbe
08:56, 23 July 2017Thumbnail for version as of 08:56, 23 July 20174,790 × 3,193 (7.6 MB)MagentaGreen (talk | contribs)Noch mehr Gelb
08:41, 23 July 2017Thumbnail for version as of 08:41, 23 July 20174,790 × 3,193 (7.6 MB)MagentaGreen (talk | contribs)Mehr Gelb
21:29, 22 July 2017Thumbnail for version as of 21:29, 22 July 20174,790 × 3,193 (7.95 MB)MagentaGreen (talk | contribs)Farbe gesättigt (schwierige Sache)
20:56, 22 July 2017Thumbnail for version as of 20:56, 22 July 20174,790 × 3,193 (7.83 MB)MagentaGreen (talk | contribs)Farbe entsättigt
17:17, 22 July 2017Thumbnail for version as of 17:17, 22 July 20174,790 × 3,193 (8.18 MB)MagentaGreen (talk | contribs)=={{int:filedesc}}== {{Information |description={{de|1=Piccata alla milanese, ein Gericht aus sehr kleinen Kalbsschnitzeln, die mit Mehl, Ei und durchgeriebenem Weißbrot – vermischt mit geriebenem Hartkäse wie Parmesan oder Grana Padano – paniert...

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