File:Pilzfleisch.jpeg
Pilzfleisch.jpeg (800 × 579 pixels, file size: 88 KB, MIME type: image/jpeg)
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Summary
editDescriptionPilzfleisch.jpeg | Flesh consistency of Suillus variegatus - see below for details. |
Date | (first upload) |
Source | German Wikipedia |
Author | Walter J. Pilsak, Waldsassen; copied to Wikimedia Commons by User:Strobilomyces |
Other versions | [1] |
Details
editDer Stiel vieler Pilzarten - außer Täublingen und Milchlingen - lässt sich nur faserig zerteilen. Das Bild zeigt den eßbaren Sandröhrling. (2005)
The stipe of many mushroom species - apart from Russula and Lactarius - splits into fibres when broken. The picture shows a Suillus variegatus. (2005)
Ein wichtiges Unterscheidungsmerkmal, um Täublinge und Milchlinge von anderen Pilzarten zu unterscheiden, ist der Stiel. Dieser lässt sich bei Täublingen und Milchlingen wie Apfelfleisch brechen. Bei den meisten anderen Arten zerbricht er nur faserig. Das Bild zeigt den Wolligen Milchling (LACTARIUS VELLEREUS (Fr.) Fries), dessen Stiel mit der Hand zerbrochen wurde.(2005)
An important characteristic to distinguish Russula and Lactarius from other types of mushrooms is the consistency of the stipe. In Russula and Lactarius, this breaks like the flesh of an apple, whilst in most other species it only breaks into fibres. The picture shows a Lactarius vellereus of which the stipe was broken by hand. (2005)
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editPermission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.http://www.gnu.org/copyleft/fdl.htmlGFDLGNU Free Documentation Licensetruetrue |
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current | 21:29, 22 August 2006 | 800 × 579 (88 KB) | Strobilomyces (talk | contribs) | == Summary == {{Information| |Description=Flesh consistency of ''Suillus variegatus'' - see below for details. |Source=German Wikipedia |Date=2005-08-29 (first upload) |Author=Walter J. Pilsak, Waldsassen; copied to Wikimedia Comm |
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