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File:Pitahaya.jpg

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Description
English: To prepare a pitaya for consumption, the fruit is cut open to expose the flesh.[10] The fruit's texture is sometimes likened to that of the kiwifruit due to the presence of black, crunchy seeds.[10] The flesh, which is eaten raw, is mildly sweet and low in calories.[1]
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Author Bdieu
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current13:27, 4 February 2011Thumbnail for version as of 13:27, 4 February 20111,024 × 768 (183 KB)Bdieu (talk | contribs){{Information |Description ={{en|1=To prepare a pitaya for consumption, the fruit is cut open to expose the flesh.[10] The fruit's texture is sometimes likened to that of the kiwifruit due to the presence of black, crunchy seeds.[10] The flesh, which i
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