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File:Poffertjespan 15 001.jpg

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Nederlands: De heerlijkste gerechten met een poffertjespan

Ingrediënten • 125 gram gezeefde bloem • 125 gram grof gezeefde boekweitmeel • 15 gram verse gist • 375 ml. melk • 125 ml. slagroom • 5 eetlepels gesmolten roomboter • 2 eieren

Benodigdheden • poffertjespan • geklaarde boter om te bakken

Bereiding

  • Los de gist op in 4 eetlepels lauwe melk.
  • Maak een beslag van bloemsoorten, eieren, gist, melk en room en roer daardoor goed de gesmolten boter. Zet dit beslag een tijdje warm weg om iets te laten rijzen. Het beslag moet wel schenkbaar blijven.
  • Het wordt tijd om de poffertjespan te verhitten
  • Vlak voor het vullen van de poffertjes-kuiltjes in de poffertjespan de kuiltjes goed insmeren met geklaarde boter.
  • Poffertjes dan verhitten en omkeren als de bovenkant dreigt droog te worden.
  • Serveren met roomboter en een dikke laag poedersuiker
Date
Source Own work
Author Dutchspecial

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current14:03, 31 January 2011Thumbnail for version as of 14:03, 31 January 20112,816 × 2,112 (2.36 MB)Dutchspecial (talk | contribs){{Information |Description ={{nl|1=De heerlijkste gerechten met een poffertjespan van Dutchspecial Ingrediënten • 125 gram gezeefde bloem • 125 gram grof gezeefde boekweitmeel • 15 gram verse gist • 375 ml. melk • 125 ml. sl

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