File:Ponk process 6.jpg
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editDescriptionPonk process 6.jpg |
English: Ponk or Paunk is a Gujarati snack made from tender roasted sorghum grains mixed with other products such as sev. To prepare the snack, the green immature sorghum grains (called ponk) are parched or roasted: the resulting product is also known as vani or hurda. These grains are naturally available only during colder winter months, from November through February
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Source | Own work | ||
Author | Sneha G Gupta |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 14:03, 3 February 2023 | 3,714 × 2,052 (1.73 MB) | Sneha G Gupta (talk | contribs) | Uploaded own work with UploadWizard |
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