File:Pot of Korean short rib stew.jpg

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English: A pot of Korean short rib stew. The stew contains flanken-cut beef short ribs, taro, carrots, shiitake mushrooms, butternut squash, chestnuts, and a puree of onion, celery, soy sauce, ginger, garlic, mirin, and fruit juices.
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Author Tim1965

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Date/TimeThumbnailDimensionsUserComment
current20:11, 24 April 2016Thumbnail for version as of 20:11, 24 April 20162,500 × 1,762 (3.41 MB)Tim1965 (talk | contribs)User created page with UploadWizard

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