File:Preparazione limoncello.jpg
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Captions
Captions
Preparation of limoncello, peeling lemons by taking the yellowness of the untreated lemon peel and immersing it in 96-degree alcohol.
Summary
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Italiano: Preparazione limoncello, sbucciatura limoni prendendo il giallo della buccia di limoni non trattati e immersione in alcool 96 gradi. Dopo 15 giorni, la base alcolica servirà con aggiunta di zucche e acqua a preparare il liquore Limoncello
English: Preparation of limoncello, peeling lemons by taking the yellowness of the untreated lemon peel and immersing it in 96-degree alcohol.
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| Source | Own work | ||
| Author | PROPOLI87 |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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This image was uploaded as part of Wiki Loves Folklore 2023 photographic contest. Other languages:
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 09:33, 31 March 2023 | | 4,624 × 3,295 (2.74 MB) | Anna.Massini (talk | contribs) | Uploaded own work with UploadWizard |
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