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File:Qingke jiu.jpg

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Français : Deux alcools d'Orge du Tibet de la province de Qinhai. Celui de gauche fait 46 % et celui de droite fait 35 % et contient le champignon d'une chenille, aux vertus médicinales (Ophiocordyceps sinensis, appelé yarsa gumbu (
དབྱར་རྩྭ་དགུན་འབུ་
) en tibétain ou dongchong xiacao (
冬虫夏草
) en chinois, la boisson s'appelle donc Dongchong xiacao jiu (冬虫夏草酒).
English: Two highland barley alcohols from Qinghai province. Left one is 46 % Qingke jiu (青课酒). Right one, is 35 % Dongchong xiacao jiu (冬虫夏草酒), qingke jiu with caterpillar fungus (Tibetan: yarsa gumbu (
དབྱར་རྩྭ་དགུན་འབུ་
), Chinese: dongchong xiacao
冬虫夏草酒
).
中文：两个青海省青课酒。左边是46%青课酒，右边是35%冬虫夏草酒
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Author Popolon

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current23:44, 16 August 2013Thumbnail for version as of 23:44, 16 August 20133,649 × 2,793 (2.18 MB)Popolon (talk | contribs)User created page with UploadWizard

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