File:Quick Lentils with Chorizo (7017166123).jpg
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DescriptionQuick Lentils with Chorizo (7017166123).jpg |
How to make a super quick Lentejas con Chorizo (Lentils with Chorizo). It tastes much better than out of a can and takes 5 minutes. 1. Slice up 2 cloves of garlic and fry in olive oil with 2 bay (laurel) leaves. 2. Slice up some cured chorizo and fry it for 2 minutes on both sides in the same oil. 3. Make up about half a cup of stock (chicken or meat). 4. Add precooked lentils to the fried chorizo and then add the stock. 5. Let it simmer for 3 minutes. 6. Take out a quarter of a cup of lentils and stock and blend. Then add it back to the saucepan. And there you go. OK - it's not the traditional way to do it, but it's quick. I take photos for fun and for my business blog (Say No! to the Office), food company website (The Tapas Lunch Company) and Spanish food portal (Spanish Food World). Copyright © 2011 Jonathan Pincas. All Rights Reserved. Please contact me if you're interested in using one of my pictures. |
Date | |
Source | Quick Lentils with Chorizo |
Author | Jonathan Pincas from Leon, Spain |
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This image was originally posted to Flickr by PincasPhoto at https://flickr.com/photos/43243154@N07/7017166123. It was reviewed on 12 December 2015 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0. |
12 December 2015
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current | 18:03, 12 December 2015 | 1,024 × 683 (215 KB) | Mr Ricochet (talk | contribs) | Transferred from Flickr via Flickr2Commons |
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