File:Rabri Malpua.jpg

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English

Indian Tradition Sweet Dish

DescriptionRabri Malpua.jpg	English: Rabri Malpua No. of Pax : 4 Préparation Time : 30 Min Cooking Time : 30 Min Ingredient Quantity Milk 1 lit Maida 1tbs Fennel 1tsp Sugar for syrup Ghee for frying Procedure: 1. Prepare rabri by cooking milk on slow fire and continuous stirring. 2. Take 1 tbs of rabri add maida and sufficient water to make a poring consistency batter, add fennel 3. Heat ghee in a jalebi kadahi, pour 1 tbs of batter in centre, fry for golden brown malpua 4. Put in to syrup 5. Remove from syrup at the time of service and place on the bed of rabri, pour some rabri over the malpua, garnish with chopped dry fruits and saffron milk.
Date	1 September 2021
Source	Own work
Author	Ms.ithm

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	Date/Time	Thumbnail	Dimensions	User	Comment
current	10:25, 1 September 2021		1,152 × 648 (140 KB)	Ms.ithm (talk \| contribs)	Uploaded own work with UploadWizard

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