File:Radar plots of rank-ordered health and environmental impacts per serving of food consumed per day.jpg
Size of this preview: 800 × 541 pixels. Other resolutions: 320 × 217 pixels | 640 × 433 pixels | 1,024 × 693 pixels | 1,280 × 866 pixels.
Original file (1,280 × 866 pixels, file size: 158 KB, MIME type: image/jpeg)
File information
Structured data
Captions
Summary
editDescriptionRadar plots of rank-ordered health and environmental impacts per serving of food consumed per day.jpg |
English: Radar plots of rank-ordered health and environmental impacts per serving of food consumed per day. Data are plotted on a rank order axis such that the food group with the lowest mean impact for a given health or environmental indicator (lowest is best health or environmental outcome) has a value of 1 (innermost circle), and the food group with the highest mean impact for a given indicator has a value of 15 (outermost circle). The Left side of each radar plots shows health outcomes; the Right side shows environmental impacts. A food group with low mean impacts for the 10 outcomes would have a small circular radar plot, and one with high impact for the 10 outcomes would have a large circular radar plot. The “all foods” radar plot combines data for the 15 food groups into a single plot. Data used to create the plot are available in Dataset S1. SSBs are sugar-sweetened beverages. The association between total mortality and olive oil was estimated by weighting disease-specific contributions (e.g., CHD, stroke, and diabetes) to mortality by disease-specific relative risk (2). |
Date | |
Source | Clark, Michael A (2019-10-28). "Multiple health and environmental impacts of foods". Proceedings of the National Academy of Sciences 116 (46): 23357–23362. Proceedings of the National Academy of Sciences. DOI:10.1073/pnas.1906908116. ISSN 0027-8424. |
Author | Michael A Clark, Marco Springmann, Jason Hill, and David Tilman |
Licensing
editThis file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
File history
Click on a date/time to view the file as it appeared at that time.
Date/Time | Thumbnail | Dimensions | User | Comment | |
---|---|---|---|---|---|
current | 14:31, 26 May 2021 | 1,280 × 866 (158 KB) | OppidumNissenae (talk | contribs) | Uploaded a work by Michael A Clark, Marco Springmann, Jason Hill, and David Tilman from {{cite journal | last=Clark | first=Michael A | last2=Springmann | first2=Marco | last3=Hill | first3=Jason | last4=Tilman | first4=David | title=Multiple health and environmental impacts of foods | journal=Proceedings of the National Academy of Sciences | publisher=Proceedings of the National Academy of Sciences | volume=116 | issue=46 | date=2019-10-28 | issn=0027-8424 | doi=10.1073/pnas.1906908116 | p... |
You cannot overwrite this file.
File usage on Commons
There are no pages that use this file.
File usage on other wikis
The following other wikis use this file:
- Usage on it.wikipedia.org