File:Ramen-tonkotsushoyu-Tokyoarea-may2015.ogv
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| Description | 豚骨しょうゆラーメン（トッピング：味付け玉子、ほうれん草、のり、チャーシュー） (Tonkotsu shoyu ramen topped with a soft boiled egg, cha siu pork fillets, seaweed and spinach) |
| Date | |
| Source | Own work |
| Author | Nesnad |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 13:05, 26 May 2015 | 16 s, 1,920 × 1,080 (19.27 MB) | Nesnad (talk | contribs) | {{Information |Description=豚骨しょうゆラーメン（トッピング：味付け玉子、ほうれん草、のり、チャーシュー） (Tonkotsu shoyu ramen topped with a soft boiled egg, cha siu pork fillets, seaweed and spinach) |Source={{o... |
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