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File:Removal of cyanide poison from cassava.jpg

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English: De- watering and fermenting: This completes the process of removing cyanide from the cassava mash. The water content in the mash is reduced using hydraulic press. The bags are then left to drain and ferment for a few days.
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Author Liberty photography

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Date/TimeThumbnailDimensionsUserComment
current10:31, 29 November 2017Thumbnail for version as of 10:31, 29 November 20172,896 × 1,944 (2.42 MB)Liberty photography (talk | contribs)User created page with UploadWizard

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