File:Results of food choices based on different methods for achieving adequate choline intake.pdf
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editDescriptionResults of food choices based on different methods for achieving adequate choline intake.pdf |
English: Calculating the choline content per 100 kcal, 100 g or 100 mL, or the reference amount customarily consumed (RACC) shows the choline content of some foods inappropriately. So, making some food choices based on them to achieve adequate choline intake may increase the risks of some chronic diseases. Calculating the choline content and determining appropriate choline levels (to achieve adequate choline intake) based on U.S. Food and Drug Administration (FDA), Codex Alimentarius Commission (CAC), and the proposed method were performed in 4,691 food items. Making some food choices based on the FDA and CAC per serving (the serving is derived from the RACC) or CAC per 100 g or 100 mL to achieve adequate choline intake exceeded energy needs, which could lead to overweight or obesity. Making some food choices based on the CAC per 100 kcal or CAC per 100 g or 100 mL to achieve adequate choline intake did not meet choline requirements, which could lead to choline deficiency. Some foods that met choline requirements were not appropriate food choices based on the CAC per 100 g or 100 mL or CAC per serving to achieve adequate choline intake. On the basis of the proposed method, calculating the choline content and determining appropriate choline levels in foods are performed by considering RACCs and the energy content of foods. Thus, making food choices based on the proposed method met choline requirements and did not exceed energy needs.
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Date | |
Source | Own work |
Author | SSamadi15 |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 14:48, 6 October 2023 | 2,075 × 943 (496 KB) | SSamadi15 (talk | contribs) | Uploaded own work with UploadWizard |
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Author | Sadegh Samadi;Abed Forouzesh |
Software used | Microsoft® PowerPoint® LTSC |
Date and time of digitizing | 20:29, 6 October 2023 |
File change date and time | 20:29, 6 October 2023 |
Conversion program | Microsoft® PowerPoint® LTSC |
Encrypted | no |
Page size | 996 x 453.48 pts |
Version of PDF format | 1.7 |