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File:Rosentaler Kirchtagssuppe mit Reindling.jpg

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Deutsch: Rosentaler Kirchtagssuppe mit Reindling. Die Suppe wirde mit dem Fleisch verschiedener Tiere gekocht und mit Mehl und Sauerrahm eingedickt. Jeder Koch hat sein eigenes Rezept. Dazu wird ein Kärntner Reindling ( Germteig mit Zimt und Rosinen). Fotografiert in der Buschenschenke und Jausenstation Kurasch in Suetschach, Feistritz im Rosental, Österreich.
English: Rosentaler Kirchtagssuppe with Reindling. The soup is cooked with the meat of various animals and thickened with flour and sour cream. Every cook has his own recipe. It is accompanied by a Carinthian Reindling (yeast dough with cinnamon and raisins). Photographed in the Buschenschenke and Jausenstation Kurasch in Suetschach, Feistritz im Rosental, Austria.
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Author Benreis

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current15:49, 7 August 2023Thumbnail for version as of 15:49, 7 August 20234,000 × 3,000 (1.82 MB)Benreis (talk | contribs)Uploaded own work with UploadWizard

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