File:SAM 5088.JPG
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Español: Conejos (dulces),
Se le llama así a un pastel que posee la forma de un "conejo", el cual tiene éste nombre tradicional por su gran parecido al animal. Se pueden encontrar en cualquier pastelería, una de la mas reconocida es "Los Castaños", especialistas en dulces, además de supermercados y locales comerciales. El pastel consiste en una masa suave con un relleno de crema pastelera, manjar o chocolate.
Español: Ingredientes:
~1kilo de harina ~80 g de levadura ~1 taza de azúcar granulada ~1 cucharada de escencia de vainilla ~1 taza de agua tibia ~150 g de mantequilla ~1 taza de leche ~crema pastelera ~azúcar florPreparación Mezcle la levadura con un poco de azúcar y 100 cc. de agua. luego mezcle harina, resto de azúcar y agua; amase todo durante unos 5 minutos. Agregue la mantequilla y continúe amasando hasta formar una masa suave. Deje reposar por 20 minutos. Después del tiempo molde la forma del conejo dulce, en la parte superior agregue la crema pastelera en cantidad que usted guste. En una lata enmantequillada ponga los pasteles y deje hornear durante 15 minutos a fuego medio.Deje enfriar, coloque los conejos dulces en posillos individuales y agreguele azúcar flor para la presentación. Sirva frío. |
Source | Own work |
Author | Marnie Tubino |
Licensing
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.http://www.gnu.org/copyleft/fdl.htmlGFDLGNU Free Documentation Licensetruetrue |
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Annotations InfoField | This image is annotated: View the annotations at Commons |
Conejos dulces
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current | 22:05, 5 September 2011 | 4,000 × 3,000 (3 MB) | Marnie Tubino (talk | contribs) | {{Information |Description ={{es|1=Conejos (dulces), Se le llama así a un pastel que posee la forma de un "conejo", el cual tiene éste nombre tradicional por su gran parecido al animal. Se pueden encontrar en cualquier pastelería, una de la mas r |
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This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.
Camera manufacturer | SAMSUNG |
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Camera model | SAMSUNG PL100 / SAMSUNG TL205 / VLUU PL100 / SAMSUNG PL101 |
Copyright holder | COPYRIGHT, 2009 |
Exposure time | 1/45 sec (0.022222222222222) |
F-number | f/3 |
ISO speed rating | 200 |
Date and time of data generation | 19:46, 28 August 2011 |
Lens focal length | 6.3 mm |
Orientation | Normal |
Horizontal resolution | 96 dpi |
Vertical resolution | 96 dpi |
Software used | 1002111 |
File change date and time | 19:46, 28 August 2011 |
Y and C positioning | Co-sited |
Exposure Program | Normal program |
Exif version | 2.21 |
Date and time of digitizing | 19:46, 28 August 2011 |
Image compression mode | 2.000838 |
APEX shutter speed | 5.5 |
APEX aperture | 3.16 |
APEX exposure bias | 0 |
Maximum land aperture | 3.16 APEX (f/2.99) |
Metering mode | Pattern |
Light source | Unknown |
Flash | Flash fired, auto mode |
Color space | sRGB |
Related audio file | RelatedSound |
Exposure index | 1 |
Sensing method | One-chip color area sensor |
Exposure mode | Auto exposure |
White balance | Auto white balance |
Digital zoom ratio | 0 |
Focal length in 35 mm film | 35 mm |
Scene capture type | Standard |
Contrast | Normal |
Saturation | Normal |
Sharpness | Normal |