File:Sajta Sorateño 4.jpg
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Español: Plato típico de la gastronomía de la provincia Larecaja-Sorata del departamento de La Paz.La preparación de plato se realiza con conejo cuy y su guiso de cebolla y pollo criollo con maní, acompañado de tunta, papa blanca, y su salsa criolla que consta de cebolla, locoto, tomate y quirquiña todos producidos en el lugar.
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| Date | |
| Source | Own work |
| Author | Zenobia Quito |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:05, 12 May 2021 | | 720 × 1,024 (258 KB) | Zenobia Quito (talk | contribs) | Uploaded using Commons Mobile App |
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