File:Sarcophrynium arnoldianum - leaves and stem shape detail.jpg

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English: Distinctive by the structure of the long-stem, the S. arnoldianum plant usually grows vertically and reaches over 2 meters in height. Prefers forest edge and humid conditions. An important part of central African, especially Congo cuisine. One of the species harvested for leaves used to wrap food for cooking popular recipes of 'chikwangue' (cassava bread) and 'liboke'. Alternate name: Megaphrynium macrostachyum
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Author T.K. Naliaka

Reference: Plantes Utiles du Bas-Congo, République Démocratique du Congo, authors Paul Latham and Konda ku Mbuta

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current21:16, 1 November 2015Thumbnail for version as of 21:16, 1 November 2015758 × 804 (314 KB)Piki-photow (talk | contribs)User created page with UploadWizard

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