File:Sarcoscypha coccinea (Scop.) (1).jpg

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English: FORM: They call it the "Scarlet goblet mushroom" because of the specific shape of her hat which is between peharastog tacnastog and shapes. The handle is present if it is stunted. This fungus has a thin body.

HAT: Sizes 1-5cm. Surface hat is smooth sometimes with hair, Scarlet red which has been transferred to the orange whitish color below the surface which is providi the red. HIMENIUM layers: the outside of the hat as a rotating lid, set to pave the way for spores. HANDLE: The handle if there is, it is stunted. MEAT: White, thin, odor and taste. MICROSCOPY: spore imprint is white oval shaped. HABITATS and DISTIBUTION of: Appears on a dark place, a place in the shade. Mainly grows on rotten waste of hard trees fallen branches tree parts and sometimes appearing on the surface of the roots as a land of mushrooms. VEGETATION: She diskomiceta that herald spring. Occurs in late winter or early spring. Edibility: Sarcoscypha coccinea is edible mushrooms, but be eaten her hat, which must first be boiled. Basically it difficult to digest, but is used in some areas in nutrition.

RELATED SPECIES: Aleuria Aurantia (orange scaly mushroom) Sarcoscypha austrica (scarlet dwarf mushroom).
Date
Source https://www.flickr.com/photos/fungi-nis/8548637408/
Author GLJIVARSKO DRUSTVO NIS
Camera location43° 12′ 29.22″ N, 22° 01′ 18.3″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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This image was originally posted to Flickr by GLJIVARSKO DRUSTVO NIS , SERBIA at https://flickr.com/photos/62999333@N05/8548637408. It was reviewed on 10 September 2015 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0.

10 September 2015

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current19:13, 10 September 2015Thumbnail for version as of 19:13, 10 September 20153,072 × 2,304 (3.15 MB)Jarould (talk | contribs)User created page with UploadWizard

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