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File:Saure Suppe Frommeralm.jpg

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Tripe soup

Summary edit

Description
Deutsch: Saure Suppe besteht aus Fleischbrühe mit einer Einbrenne und einem Schuss Essig, daher der Name. Die Einlage in der Suppe sind Kutteln, Streifen vom Rindermagen. Fotografiert im Alpengasthof Frommeralm in Welschnofen.
Italiano: La zuppa di trippa consiste in brodo di carne con un roux e un pizzico di aceto, da cui il nome. La guarnizione della zuppa è la trippa, strisce di stomaco di manzo. Fotografato all'Alpengasthof Frommeralm a Welschnofen.
English: Tripe soup consists of meat stock with a roux and a dash of vinegar, hence the name. The garnish in the soup is tripe, strips of beef stomach. Photographed at the Alpengasthof Frommeralm in Welschnofen.
Date
Source Own work
Author Benreis
Camera location46° 26′ 36.72″ N, 11° 35′ 22.2″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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current15:50, 5 October 2021Thumbnail for version as of 15:50, 5 October 20213,059 × 2,295 (4.47 MB)Benreis (talk | contribs)Uploaded own work with UploadWizard

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