File:Sesuvium portulacastrum (5187948535).jpg

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ʻĀkulikuli or Sea purslane Aizoaceae Indigenous to the Hawaiian Islands Oʻahu (Cultivated)

All fleshy parts are said to be edible and can be eaten raw or cooked. The flavor has a slight salty taste and appears to hold this saltiness whether grown in a seaside environment or not.

NPH00002

nativeplants.hawaii.edu/plant/view/Sesuvium_portulacastrum
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Sesuvium portulacastrum

Author David Eickhoff from Pearl City, Hawaii, USA
Camera location21° 23′ 34.09″ N, 157° 58′ 59.56″ W Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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This image, originally posted to Flickr, was reviewed on 15 November 2012 by the administrator or reviewer File Upload Bot (Magnus Manske), who confirmed that it was available on Flickr under the stated license on that date.

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Date/TimeThumbnailDimensionsUserComment
current06:36, 15 November 2012Thumbnail for version as of 06:36, 15 November 20122,272 × 1,704 (1.68 MB)File Upload Bot (Magnus Manske) (talk | contribs)Transferred from Flickr by User:Tim1357

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