File:Si de Bonarda se trata....jpg

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Español: La Bonarda, llegó a nuestro país a fines del siglo XIX de la mano de los inmigrantes italianos. Una vez establecidos en Cuyo, estos inmigrantes notaron que a diferencia de las demás cepas,la Bonarda había logrado adaptarse fácilmente y brindaba un rendimiento muy interesante que se traducía en una buena cantidad de litros de vino que ya podían empezarse a comercializar. Actualmente, San Martín de Mendoza ha logrado posicionarse con este varietal y se ha convertido en el mayor exportador a nivel nacional.
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current13:32, 6 November 2014Thumbnail for version as of 13:32, 6 November 20144,608 × 3,456 (1.36 MB)Escuela9001 (talk | contribs)User created page with UploadWizard

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