File:Smoking ostiepok.jpg
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Wędzenie oštiepka
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editDescriptionSmoking ostiepok.jpg |
Polski: Wędzenie słowackiego sera oštiepok.
English: Smoking of Slovak cheese oštiepok.
Slovenčina: Údenie slovenského syra oštiepok. |
Date |
before 12 December 2018 date QS:P,+2018-12-12T00:00:00Z/7,P1326,+2018-12-12T00:00:00Z/11 |
Source | Zajác P. et al., Characteristics of textural and sensory properties of Oštiepok cheese, „Potravinarstvo. Slovak Journal of Food Sciences”, 13 (1), Nitra: Association HACCP Consulting, 2019, s. 117, DOI: 10.5219/855 ] |
Author | Unknown authorUnknown author |
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current | 12:46, 18 August 2023 | ![]() | 768 × 512 (89 KB) | Arvedui89 (talk | contribs) | Uploaded a work by {{unknown|author}} from Zajác P. et al., [https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/855/pdf Characteristics of textural and sensory properties of Oštiepok cheese], „Potravinarstvo. Slovak Journal of Food Sciences”, 13 (1), Nitra: Association HACCP Consulting, 2019, s. 117, DOI: 10.5219/855 ] with UploadWizard |
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Width | 768 px |
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Height | 512 px |
Compression scheme | Uncompressed |
Pixel composition | RGB |
Orientation | Normal |
Number of components | 4 |
Number of rows per strip | 42 |
Data arrangement | chunky format |