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File:Sorghum beer preparation, Burera.jpg

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Captions

Drying sorghum after 2 weeks sunk in water as ash in the process of sorghum beer preparation

Summary edit

Description
English: In the preparation of sorghum beer, the sorghum is sunk in water within 2 weeks with ash and taken them out and keep in a humid place until they grow roots after they dry it to grinding them to give flour for use in the preparation of beer, this lady is dring this kind of sorghum at home before grinding them.
Date
Source Own work
Author Joseph Lionceau

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Wiki Loves Folklore
This image was uploaded as part of Wiki Loves Folklore 2022 photographic contest.
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Date/TimeThumbnailDimensionsUserComment
current16:00, 5 April 2022Thumbnail for version as of 16:00, 5 April 20223,648 × 2,432 (659 KB)Joseph Lionceau (talk | contribs)Uploaded own work with UploadWizard

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