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File:Sponge roll with butter cream - Step by step. 01 - Raw materials, tools, sheet and baking paper.jpg

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Čeština: Autor fotografie a díla Jiří Zelenka. Piškotová roláda krok za krokem (Biskuitrolle mit Buttercreme - Schritt für Schritt). Připravenou roládu pečeme při teplotě 180 C přibližně asi 10 minut (v předem vyhřáté troubě na 200 C.) Na ozdobu použijeme máslový krém a bonbóny.
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current16:12, 7 January 2017Thumbnail for version as of 16:12, 7 January 20173,264 × 2,448 (3.01 MB)Pohled 111 (talk | contribs)User created page with UploadWizard

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