File:Sun-dried Fish.jpg
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Captions
Captions
Daing, tuyô, or bilad are dried fish from the Philippines. There are also called a “boneless” variation which fillets the fish before continuing with the drying process.
Summary edit
| Description |
English: Daing, tuyô, or bilad are dried fish from the Philippines. There are also called a “boneless” variation which fillets the fish before continuing with the drying process. It originally was a preservation technique, as salt stops the growth of bacteria, enabling the fish to be stored for periods of time |
| Date | |
| Source | Own work |
| Author | EMMAN A. FORONDA |
Licensing edit
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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This image was uploaded as part of Wiki Loves Food in the Philippines photographic contest.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:26, 31 December 2022 | | 3,454 × 5,097 (22.64 MB) | EMMAN A. FORONDA (talk | contribs) | Uploaded own work with UploadWizard |
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