File:Tacchino alla canzanese.jpg
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| Description |
Italiano: Piatto tipico della cucina teramana, il Tacchino alla canzanese (dal paese in cui è nato, Canzano), è un piatto freddo a base di carne di tacchino in gelatina, che si consuma freddo. |
| Date | |
| Source | Own work |
| Author | Makkodè |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 15:36, 17 June 2021 | | 4,000 × 3,000 (5.08 MB) | Makkodè (talk | contribs) | Uploaded own work with UploadWizard |
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