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File:Thai steamed fish with lime juice.jpg

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English: Pla nueng manao (Thai: ปลานึ่งมะนาว): Fish steamed with lime juice. The fish is pla nin (Thai: ปลานิล, Oreochromis niloticus) so this dish would in full be called pla nin nueng manao (Thai: ปลานิลนึ่งมะนาว).

Most recipes call for the fish to be steamed plain and then smothered in a dressing of chopped garlic, chillies, lime juice, fish sauce and chicken stock. The spearmint (bai saranae, Thai: ใบสะระแหน่, Mentha spicata) is used to cover up the somewhat strong smell of this particular fish but it is more common to see this dish served with coriander/cilantro leaves (phak chi, Thai: ผักชี) instead of mint.
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Author User:Mattes

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Public domain I, the copyright holder of this work, release this work into the public domain. This applies worldwide.
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Date/TimeThumbnailDimensionsUserComment
current12:00, 18 March 2009Thumbnail for version as of 12:00, 18 March 20092,816 × 2,112 (2.48 MB)Rotatebot (talk | contribs)Bot: Rotate 180°
06:42, 8 March 2009Thumbnail for version as of 06:42, 8 March 20092,816 × 2,112 (2.48 MB)Mattes (talk | contribs){{Information |Description= {{en|Fried fish - Thai cuisine.}} |Source={{en|Photo taken by myself}} {{de|Selbst gefertigte Fotografie}} {{fr|Photo prise par moi-même}} |Date=2009-03-05 |Author={{User:Mattes/MS}}{{User:Mattes/Ask}} |Permission= |other_vers

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