Identifier: ladieshomejourna65janwyet (find matches)
Title: The Ladies' home journal
Year: 1889 (1880s)
Authors: Wyeth, N. C. (Newell Convers), 1882-1945
Subjects: Women's periodicals Janice Bluestein Longone Culinary Archive
Publisher: Philadelphia : (s.n.)
Contributing Library: Internet Archive
Digitizing Sponsor: Internet Archive

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Cook a complete meal.. bake a cake .. roast a turkey .. this versatile Roaster-Oven cooks everything, plugs in anywhere. Use it in the kitchen, on the dining-room buffet, on the porch. When equipped with detachable broiler grid, theRoaster-Oven also fries, grills, broils to perfection. Keeps food hot for hours, too...marvelous for picnics or when folks are late for dinner. Has set of glass oven-ware dishes and accurate thermostat control. Can be plugged into any A-C con-venience outlet. See the popular Roaster-Oven, and other time anil work-savingmembers of this famous family of appliances, at your Westinghonse retailers, now. EVERY HOUSE NEEDS A^stinghouse Tune in Ted M gttn wmk .* WESTINGHOUSE ELECTRIC CORPORATION alone . . Every Morning, Monday through Friday .. ABC Network a PLANTS IN 25 CITIES • OFFICES EVERYWHERE APPLIANCE DIVISION • MANSFIELD • OHIO i. uni,3 nuivir, juuni^AL. jviay, iy.1
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Your grocer also has spicy EVERBEST Relishes, Candied Sweet Cucumber Chips and Pickle.. G-c-Co 48 MEALS BY MEN (Continued from Page 197) turning the lamb from time to time, untilit is thoroughly lender. Add 6 potatoes,peeled and cut in half, raise the oven tem-perature to 350 F. and bake, uncovered, 1hour more, or until the potatoes are len-der. Turn the potatoes once during cook-ing. Drain excess fat from gravy andthicken gravy slightly if desired. This lamhis a cross between a roast and a pot roast.The gravy is excellent. For a less expensivedish, a shoulder of lamb could be done inthe same way. CREAMED SPINACH The spinach is prepared the way mymother did it. I use frozen spinach becauseI havent the patience, very often, to washfresh spinach until the sand is really out ofit. Its disagreeable to run across grit asyou eat. Cook and drain 2 packages frozencut spinach and chop it very fine. I thenprepare 3 cups medium cream sauce, using6 tablespoons butter or margarine in whichI brown

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