File:Thiéboudiène - yet and guedj.jpg
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English: Dried, salt-cured flavoring chunks used as flavorings in ceebu jen/thiéboudiène and many popular West African dishes. Yet (salt-dried Cymbium marmoratum - a salt-water mollusk common off the Senegal Atlantic coastline); guedj (a salt-cured dried fish), typical size as sold in the market as compared to a teaspoon and small paring knife. In Wolof ceeb means 'rice,' ceebu means 'rice with', jen means fish. Ceebu jen/thiéboudiène are pronounced the same; ceebu jen is written according to the Senegal official alphabet, while thiéboudiène (thiébou diène) is written according to the French alphabet.
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| Source | Own work | ||
| Author | T.K. Naliaka |
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This image was uploaded as part of Wiki Loves Africa 2014.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 15:46, 24 November 2014 | | 666 × 563 (156 KB) | Piki-photow (talk | contribs) | User created page with UploadWizard |
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