File:Thiéboudiène ingredients 2. fish, guedj.jpg
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English: Ceebu jen (ceeb means 'rice', ceebu means 'rice with' and jen means fish) Senegalese African variant of paella. A fresh larger-boned white flesh ocean fish is used. Below, chunks of dried, salt-cured guedj for flavoring, made from the 'burre' fish. Ceebu jen/thiéboudiène are pronounced the same; ceebu jen is written according to the Senegalese official alphabet, while thiéboudiène is spelling according to the French alphabet.
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| Source | Own work | ||
| Author | T.K. Naliaka |
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This image was uploaded as part of Wiki Loves Africa 2014.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 15:45, 24 November 2014 | | 960 × 720 (221 KB) | Piki-photow (talk | contribs) | User created page with UploadWizard |
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