File:Thiéboudiène ingredients 3. Yet.jpg
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English: Yet, dried, salt-cured chunks of meat from the salt-water mollusk, Cymbium marmoratum, as used in ceebu jen/thiéboudiène and other popular Senegalese dishes. Ceebu jen/thiéboudiène are the same word; ceeb means 'rice' ceebu means 'rice with' and jen means 'fish'; is written according to the official Senegalese alphabet, while thiéboudiène (thiébou diène) is written according to the French alphabet.
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| Source | Own work | ||
| Author | T.K. Naliaka |
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This image was uploaded as part of Wiki Loves Africa 2014.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 15:45, 24 November 2014 | | 844 × 699 (175 KB) | Piki-photow (talk | contribs) | User created page with UploadWizard |
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