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File:Thie Bou Djeun.jpg

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Français : Plat national du Sénégal. Littéralement thieboudienne/thie bou djeun signifie riz au poisson dans la langue Wolf. Il est composé de riz brisé parfumé cuit dans un bouillon accompagné de poissons divers (principalement le Thiof ou Mérou et du poisson séché) ainsi que de légumes variés (carottes, chou blanc, navet, patate douce, aubergines, manioc, gombos, diakatous/aubergines amères et citron).
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Senegal
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Author Mayalabeil75

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current14:12, 9 November 2014Thumbnail for version as of 14:12, 9 November 20144,128 × 2,322 (2.46 MB)Mayalabeil75 (talk | contribs)User created page with UploadWizard

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