File:Tilapia Frita.jpg

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Español: Platillo típico de la comunidad. El pescado fresco (Tilapia) se fríe en una cazuela grande a fuego alto y al aire libre. Se puede observar que el pescado frito va acompañado de limón, salsa y
tortilla de maíz. 
En la comunidad de Tzibanza la pesca es su principal recurso económico. Los padres de familia son los que se dedican principalmente a realizar el trabajo.
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Author Fernanda Rodríguez

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current14:34, 3 October 2017Thumbnail for version as of 14:34, 3 October 20171,000 × 1,334 (189 KB)Fernanda Rodríguez (talk | contribs)User created page with UploadWizard

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