File:Time course of magnetic attraction of yeast - journal.pbio.1001274.g001.png

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English: Time course of magnetic attraction of yeast (clockwise from top left). Magnetized yeast in liquid medium remain attracted to smile-shaped magnets even after rotations (at middle right and bottom left).
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Source Huang S (2012) Making Magnetic Yeast. PLoS Biol 10(2): e1001274. doi:10.1371/journal.pbio.1001274
Author Stephanie Huang
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current20:44, 10 January 2013Thumbnail for version as of 20:44, 10 January 2013581 × 589 (444 KB)Daniel Mietchen (talk | contribs)User created page with UploadWizard

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