File:Tomme Tourbillon aux herbes1.JPG

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Français : Tomme Tourbillon aux herbes - Fromage suisse à pâte mi-dure, gras, aux herbes. Fabriqué à base de lait cru. Croûte : herbes aromatiques.
Deutsch: Tomme Tourbillon aux herbes - Schweizere Vollfett-Halbhartkäse mit Kräutern. Hergestellt aus Rohmilch. Kruste: aromatische Kräuter.
English: Tomme Tourbillon aux herbes - Swiss semi-hard cheese, with herbs, from whole raw cow's milk. Crust: aromatic herbs.
Italiano: Tomme Tourbillon aux herbes - Formaggio svizzero, a pasta semidura, grasso, con le erbe. A base di latte crudo di vacca. Crosta: erbe aromatiche.
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Author Guy Waterval

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current16:28, 30 December 2015Thumbnail for version as of 16:28, 30 December 20155,184 × 3,456 (2.49 MB)Softenpoche (talk | contribs)Résolution 300 dpi
16:21, 21 November 2015Thumbnail for version as of 16:21, 21 November 20151,024 × 683 (61 KB)Softenpoche (talk | contribs)User created page with UploadWizard

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